Today's birthday girl requested waffles for breakfast, a treat usually reserved for Saturday mornings when dh mans the waffle iron while I fend off the ravenous crowd. With today being a normal weekday (despite dh needing to take a sick day and sleeping on the couch), I had planned on our usual cold or hot cereal. But who could turn down this girl for anything, especially on the morning she turned eight?Whole Wheat Waffles
4 cups whole wheat flour
2 Tbsp baking powder
1.5 tsp salt
3 cups milk
4 eggs, beaten
1.5 sticks butter, melted (12 Tbsp)
Combine dry ingredients in a large bowl. In a separate bowl, mix wet ingredients. Make a well in the dry ingredients and pour in the liquids, stirring together quickly until mixed well. Bake in waffle iron, taking care not to overcook.
Tip: Kitchen scissors are great for cutting up waffles for short people.
1 comment:
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