Whole Wheat Waffles
4 cups whole wheat flour
2 Tbsp baking powder
1.5 tsp salt
3 cups milk
4 eggs, beaten
1.5 sticks butter, melted (12 Tbsp)
Combine dry ingredients in a large bowl. In a separate bowl, mix wet ingredients. Make a well in the dry ingredients and pour in the liquids, stirring together quickly until mixed well. Bake in waffle iron, taking care not to overcook.
Tip: Kitchen scissors are great for cutting up waffles for short people.